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Menu with handmade ice creams and EVOO

These summer days are perfect to take something refreshing! … If you are in Cadiz, we suggest these creative and delicious cuisine by the grand chef Jose Manuel Castro with the original ice cream of  Il Gelato Papperino. We love these ice cream and especially this time because they are made with our extra virgin olive oil Family Reserve Picual.

Moreover the chef Jose Manuel has been a master in the pairing of these dishes!

A whole delight for the senses!

Tataki de atun ,helado de soja y espuma de limón

Tuna Tataki, Soy icecream and lemon foam

Mozzarella caramelizada , helado de aguacate y anacardo,y crema de higo chumbo

Caramelized mozzarella, avocado an cashew ice cream and Prickly pear

chef José Manuel Castro, Helados,Papperino, icecream, flos olei, AOVE, aceite de oliva virgen extra, EVOO, extra virgin olive oil, huile d’olive, olio d’oliva, HOVE, Extra Natives Olivenöl, premium, gourmet, delicatessen, speciality, Jaen, Andalucia, Spain, foodpairing, mediterranean, healthy

Refreshing dish full of colors

We encourage you to participate in our #VeranoConCdC contest! Take a picture of your best summer moments with our EVOOs and win DELICIOUS PRIZES !!

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