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The Roca brothers cook with our Picual Biodynamic EVOO !!

The world-renowned chefs Joan, Josep and Jordi Roca cook a delicious gazpachuelo with our extra virgin olive oil Biodynamic Picual.

Celler_de_Can_Roca_AOVE_Biodinámico_Castillo_de_Canena2It is an honor that the chefs of Celler de Can Roca chose our EVOO in this special event that was held in Seville. The Roca brothers have made a snapper with gazpachuelo, Biodynamic Picual EVOO Castillo de Canena and lucum of black olives. A perfect pairing!

During the event in Seville they prepared delicious dishes and talked about our land and its magnificent gastronomic products.

Celler_de_Can_Roca_AOVE_Biodinámico_Castillo_de_Canena3 Celler_de_Can_Roca_AOVE_Biodinámico_Castillo_de_Canena

 

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