We start this menu with a healthy dish we have made with Long Green Vegetables for a Green Year and Good Harvest. We are going to serve it with Early Royal extra virgin olive oil mayonnaise.
Castillo de Canena Early Royal EVOO
Salt to taste
We grilled asparagus until cooked.
For the mayonnaise:
We put in a tight container yolk of an egg, juice of one lime and Royal Early Extra Virgin Olive Oil , careful not to break the yolk.
With mixer, first we beat the yolks and let his arm up slowly until the mixture emulsifies. Finally we put a pinch of salt, if we estimate it took.