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Christmas Recipe: Lentils with Foie & aroma of arbequina

For starter this christmas dinner we propose this delicious Lentils with Foie made with our Family Reserve Arbequina extra virgin olive oil.

Ingredients
Navidad_Christmas_Noel_receta_recipe_family_reserve_arbequina_lentejas_Castillo_de_Canena

Lentils
1 tomato
1 pepper
1 onion
1 clove of garlic
Salt
3 sweet white onions
Brown sugar
Block of foie to make cubes
Family Reserve Arbequina EVOO

 Preparation

Keep lentils soak during some hours before cooking.

Sauté the onion, tomato, pepper and crushed garlic clove, with some Extra Virgin Olive Oil. When browned, mix with the beater and place into a pot with lentils and some water.

Simmer until tender and then season with some pepper & salt.

Onion marmalade: cut the onions into thin slices and put into a pan with Castillo de Canena Family Reserve Arbequina &  three tablespoons of brown sugar.

When the jam is done, mix with two tablespoons more of Family Reserve Arbequina EVOO.

Finally, cut the foie into cubes.

Presentation in a bowl: onion marmalade first, very hot lentils over it & finish with the cubes of foie, salt and Family Reserve Arbequina.

December 2015

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1 Comments

  1. Fero Polis says:

    Gracias por la informacion vaya pinta tienen!

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