Sprache:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Rice pudding with blue cheese and Arbequina & Co 03

INGREDIENTS

180g round ricerecetas_navidad_arroz_con_leche_Castillo_de_Canena
1.5 liters of whole milk
180g sugar
1 lemon skin
1 cinnamon stick
½ glass of water
Roquefort cheese or blue cheese
Castillo de Canena Arbequina & Co EVOO

PREPARATION

Put rice and water in a pot. In low temperature, let the rice cook, just for a few minutes. When the rice has absorbed all the water, we will add the milk, the skin of the lemon and the cinnamon stick. Let it simmer while stiring continuously, until the rice is well done.
Once cooked, add the sugar and let simmer for 5 minutes more. Remove the cinnamon stick and the lemon peel.
Fill the mixture into individual cups and let stand.

Chop the Roquefort cheese into small pieces and place on top of the rice. Finish with a few drops of Castillo de Canena Arbequina&Co 03 olive oil.

You haven’t ever tasted a pudding like this!

*Here more Christmas recipes*

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91