Today we are delighted to present you the special EVOO that we have prepared for the new restaurant of Dani García. It is a unique blend of Arbequina that Castillo de Canena has created especially for the two Michelin star awarded chef.
This new project is for Dani Garcia a personal commitment, hence the restaurant takes its own name. He defines his cuisine as “out of a fantasy tale”… and we can say that it’s totally true!! We were there and the experience was incredible!
Castillo de Canena for Dani García bottle at the table
Congratulations again to Dani García and we invite all readers to enjoy this gastronomic experience!
We are also in the kitchen
September 2015
Una Manera de hacer Europa.