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We presented Arbequina&Co in the Tast Club de Mallorca

Yesterday we were in the fabulous restaurant Tast Club of  Mallorca, where we enjoyed delicious tapas paired with our essential oils Arbequina&Co.

Here are some of the combinations we tasted:

Arbequina&Co 01

Bloody_Mary_ArbequinaCo

Bloody Mary

ArbequinaCo_Tartar_AOVE

Red Tuna Tartar

Arbequina&Co 02

Burrata_AOVE_ArbequinaCo

Burrata Salad with cucumber and citrus pipette

Boquerones_ArbequinaCo_AOVE

Anchovies marinated with fruits

Arbequina&Co 03

Pulpo_AOVE_ArbequinaCO

Galician octopus

Sardinilla_ArbequinaCo_AOVE

Sardines with pickled carrots

And for dessert we enjoyed a delicious Swiss chocolate with bread and almonds, finished with our Arbequina&Co 04.

Everything spectacular! Thank you so much Pachi!

May 2016

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