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We presented Arbequina&Co in the Tast Club de Mallorca

Yesterday we were in the fabulous restaurant Tast Club of  Mallorca, where we enjoyed delicious tapas paired with our essential oils Arbequina&Co.

Here are some of the combinations we tasted:

Arbequina&Co 01


Bloody Mary


Red Tuna Tartar

Arbequina&Co 02


Burrata Salad with cucumber and citrus pipette


Anchovies marinated with fruits

Arbequina&Co 03


Galician octopus


Sardines with pickled carrots

And for dessert we enjoyed a delicious Swiss chocolate with bread and almonds, finished with our Arbequina&Co 04.

Everything spectacular! Thank you so much Pachi!

May 2016

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