Yesterday we were in the fabulous restaurant Tast Club of Mallorca, where we enjoyed delicious tapas paired with our essential oils Arbequina&Co.
Here are some of the combinations we tasted:
And for dessert we enjoyed a delicious Swiss chocolate with bread and almonds, finished with our Arbequina&Co 04.
Everything spectacular! Thank you so much Pachi!
May 2016
UNSER BLOG
- R+D+i (9)
- NEUIGKEITEN (730)
- UNSER OLIVENHAIN (87)
- PRÄMIEN (90)
- PRESSE, VERANSTALTUNGEN & MESSEN (243)
- REZEPTE (315)
- Aperitif (107)
- Foodpairing. Recipes (15)
- Nachtisch (46)
- Erstes Gericht (78)
- Zweites Gericht (60)
- UNTERNEHMERISCHE GESELLSCHAFTSVERANTWORTUNG (25)
- GESUNDHEIT (6)