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Pairing Dinner with Castillo de Canena EVOO at ReComiendo

Spectacular dinner pairing with extra virgin olive oil Castillo de Canena by ReComiendo & spectacular Periko Ortega, a chef that is growing each day.  It will certainly be one of the greatest in Andalusia! A pride for Jaen!

Iberian porridge with powdered Family Reserve Picual EVOO
Marrajo with Smoked EVOO
Explosion of flavor with First Day of Harvest EVOO
Pork loin with mashed Biodynamic EVOO
Coconut ajoblanco and red shrimp tartar with First Day of Harvest EVOO


February 2016

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