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Pairing Dinner with Castillo de Canena EVOO at ReComiendo

Spectacular dinner pairing with extra virgin olive oil Castillo de Canena by ReComiendo & spectacular Periko Ortega, a chef that is growing each day.  It will certainly be one of the greatest in Andalusia! A pride for Jaen!

PICUAL_AOVE_MARIDADA_CAVIAR
Iberian porridge with powdered Family Reserve Picual EVOO
MARIDADA_AOVE_AHUMADO_MARRAJO_RISOTTO
Marrajo with Smoked EVOO
AOVE_PRIMER_DIA_COSECHA_MARIDADA_NARANJA
Explosion of flavor with First Day of Harvest EVOO
AOVE_BIODINAMICO_MARIDADA
Pork loin with mashed Biodynamic EVOO
AJOBLANCA_AOVE_PRIMER_DIA_COSECHA_GAMBA
Coconut ajoblanco and red shrimp tartar with First Day of Harvest EVOO

 

February 2016

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