- Roasted or cooked potatoes
- Sour Cream (bought or homemade)
- Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked
- Caviar Paris 1925
The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the chopped chives to taste, and add our smoked EVOO (link). Finally, place some caviar Paris 1925 (link).