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Roasted potatoes with sour cream, caviar & arbequino olive oil delicately smoked

Ingredients

Patatas_Caviar_Paris_1925_Castillo_de_Canena_olive_oil

Preparation

The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the chopped chives to taste, and add our smoked EVOO (link). Finally, place some caviar Paris 1925 (link).

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