Today we want to share with you this fabulous recipe, with the winner of the SOFI Award: our Arbequino smoked oil!
2 fresh Norwegian salmon loins
Cut the avocado in small cubes, also the chives and the salmon. Mix in a bowl and dress with our Castillo de Canena Oak Smoked Arbequino olive oil and some vermouth and salt to taste.
Assemble helped by a ring and serve accompanied by some sprouts.
Julio de 2015