Sprache:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Baked scallops with Family Reserve Picual evoo

Ingredients

Zamburinas_receta_AOVE_Castillo_de_Canena

Scallops

Parsley

Garlic

Salt

Castillo de Canena Family Reserve Picual EVOO

Preparation

With the scallops already cleaned and opened, put them in the oven for a few minutes until they brown a little bit. We’ll know it’s time to take them out when you start smelling fish.

Prepare a dressing with crushed garlic, parsley and Castillo de Canena Family Reserve Picual extra virgin olive oil.

We only have to dress the scallops with the dressing and serve!

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 85