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SPAGHETTI WITH CAVIAR AND FIRST DAY OF ARBEQUINA HARVEST EVOO

It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise.

INGREDIENTS

– 100gr of Black pasta

– 150gr wheat pasta

Caviar Paris 1925

– Evaporated milk

– ½ onion

First Day of Arbequina Harvest EVOO

– Ground Black pepper

PREPARATION

In a pot boil water while chopping the onion. When it starts to boil, add the black and wheat pasta, cordinating the time of cooking. In a separate saucepan we put the onion, already cut, to sauté; when it’s done we will add the evaporated milk adding the pepper.

When the pasta is ready, pour it into the saucepan of our sauce, stir and then serve adding a spoonful of Caviar Paris 1925 and dressing it with our First Day Harvest Arbequina Extra Virgin Olive Oil.

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