Surprise your guests in St. Patrick’s Day with an appetizer of mussels with white wine easy and fast to prepare.
We clean the mussels and put them in a casserole with a glass of white wine, salt and pepper to taste.
Let it cook steaming until they open and we set them apart. Put a trickle of Family Reserve Picual extra virgin olive oil Castillo de Canena in a pan and sauté chopped garlic (do not let it make brown).
Serve the mussels in a bowl and finish with the evoo with garlic above.
Happy St. Patrick’s Day!