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St. Patrick’s Recipe: Mussels with wine

Surprise your guests in St. Patrick’s Day with an appetizer of mussels with white wine easy and fast to prepare.



White wine




Family Reserve Picual EVOO Castillo de Canena


We clean the mussels and put them in a casserole with a glass of white wine, salt and pepper to taste.

Let it cook steaming until they open and we set them apart. Put a trickle of Family Reserve Picual extra virgin olive oil Castillo de Canena in a pan and sauté chopped garlic (do not let it make brown).

Serve the mussels in a bowl and finish with the evoo with garlic above.

Happy St. Patrick’s Day!

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