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Cheese toast and fresh tomatoes with Castillo de Canena’s Picual olive oil

Love the bread with tomato! Today we have reinvented this fabulous recipe regarding our selection of Mexican and Colombian recipes that we have developed together with Pulaa accessories.

In the previous recipes with Pulaa, we had talked about their handbags but … what a joy that they have also these nice leather sandals! They are comfortable, practical and handmade by a local shoemaker from Sahuayo (Michoacán).

A perfect combination!

INGREDIENTS

Sliced or fresh mozzarella receta_recipe_tomato_toast_summer_verano

Red tomatoes

Green chile

5 Cereals Bread Triticum

Castillo de Canena Family Reserve Picual  EVOO

PREPARATION

Cut some slices of the delicious Triticum 5 Cereals bread. Dress the slices of bread with Castillo de Canena Family Reserve Picual extra virgin olive oil.

Cut tomatoes, green chili and mozarella in slices. Place the tomatoe slices on the bread with olive oil. Then, the chili and finish with a slice of mozzarella cheese.

Place into the oven until the cheese gets melted… and here we have the bread with tomatoes from the Mexican perspective!

* Check here all Mexican and Colombian recipes that we have developed in collaboration with PULAA, the brand of handmade and ethnic accessories originating from Colombia and Mexico communities.

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