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Tartar with our Family Reserve Picual EVOO in Komori restaurant

Spectacular the tuna tartar of Komori restaurant in Valencia made with Family Reserve Picual EVOO…Just great for all the senses!


And the salmon tartar is not far behind, also with our extra virgin olive oil Family Reserve Picual , as you know winner of the highest score of the Flos Olei guide and a few days ago he took the first place in Evooleum and as “Best Speciality” according Gourmets!

April 2016

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