Intensive Olive Oil Tasting and Quality Seminar for Buyers and Culinary Professionals
27–28 June 2014 – New York City
This practical class for retail executives, category managers, buyers and store employees is two days of information and hands-on experience that is relevant, authoritative, actionable and fun!
You will learn the fundamentals of olive oil tasting – in a carefully designed context – from top people working in the olive oil and specialty food industries. This course will equip you with the skills and knowledge to make smart choices in your olive oil purchasing, handling and marketing!
Rosa Vañó, Castillo de Canena’s Comercial Manager, will be among the panelists!
If you want more information, please check Extra Virgin Alliance (EVA) web page.