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Anchovies in vinegar with fennel salad and Family Reserve Picual!

EVOO_spring

Ingredients

Anchovies in vinegar

fennel

Cooked white beans

cucumber

Family Reserve Picual EVOO

 

Preparation

Cut the cucumber into small cubes.

In a bowl, mix the diced cucumber, baked beans and pickled anchovies.

We serve and finish every dish with Extra Virgin Olive Oil Family Reserve Picual. Garnish with fennel.

 

May 2015

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