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At Apèritif magazine in Norway with Ann Kristin Mosht & Kampen Bistro Restaurant

We appear in the prestigious Norwegian magazine Apèritif . Ann Kristin Mosht, from the prestigious Kampen Bistro restaurant, is interviewed and she has revealed her passion for our EVOO Biodynamic!


Kampen Bistro is a renowned restaurant in Oslo, specialized in Mediterranean cousine, where they finish their dishes with our Extra Virgin Olive Oil First Day of Harvest.

Aperitif is considered the most important magazine about Horeca sector in Norway. If you want to read the whole article you can click here.


August 2015

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