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Our EVOOs in Basque Culinary Center

A few days ago we collaborated with the dishes prepared by the students of the wonderful Basque Culinary Center cooking school.Castillo_de_Canena_Basque_Culinary_Center

The diners and assistant teachers highlight the steak tartar and have been delighted with the result.

Castillo_de_Canena_Basque_Culinary_Center (3)Also, there was dishes prepared with tuna, prawns and duck magret. A delightful evening!

We are happy to contribute with  these young promises of Spanish cuisine!

 

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