On the last day of the year we want to remember what this 2019 has been for us. This is possible thanks to the trust you placed in us. Together, we have concluded a very successful 2019, full of fulfilled expectations and remarkable creations.
Thanks everyone and Happy 2020!
- Arbequina&Placnton with Angel Leon
- Introducing Arbequina&Harissa
- Highest Score in The Flos Olei Guide 100 points!
- Limited Edition of Arbequina&World. Conmemorating The V Centenary of F. Magallanes’s Launch
- Excelence Award 2019
- We participate in the Yale University Symposium, in Greece
- Our First Day Of Harvest 2019 by Juan Echanove
Within our sustainable actions and commitment with people, we highlight:
- We won the Food of Spain Award for Organic Production
- Our Reforestation Plan: Mediterranean Triad
- We are pioneers in adhering to The UN Global Compact