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Black spaghetti & orange cheese, a colourful dish


Black spaguetti black_spaguetti_halloween_recipe_olive_oil_Castillo_de_Canena

Orange cheddar

3 sweet onions

1 squid ink

White wine

Family Reserve Arbequina EVOO


Chop onions and fry lightly in Family Reserve Arbequina extra virgin olive oil until they are well done. Add the squid ink and a splash of white wine. Let reduce until sauce gets thick.

Boil the spaghetti and drain. Mix well with Castillo de Canena Family Reserve Arbequina EVOO. Then mix with the sauce that we had previously prepared.

Finish with grated cheddar cheese.

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