INGREDIENTS:
• 3 parts gin.
• 6 parts of natural tomato juice.
• Pinch of salt and black pepper.
• 3 dashes Worcestershire sauce.
• 3 dashes Tabasco sauce.
• 1 squirt of lemon or lime juice.
• Castillo de Canena Reserva Familiar Arbequina extra virgin olive oil.

Preparation:
Pour all ingredients into a cocktail mixer, add ice and shake.

Serve immediately and garnish with a slice of lemon or a celery stick.