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Our EVOO’s at Bugao restaurant

We present our extra virgin olive oils in Bugao restaurant, the best restaurant of Ceuta, where chef Hugo Ruiz Aguilar received us with some wonderful tapas made with our extra virgin olive oils!

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Here are some of them:

Junto al chef Hugo Ruiz Aguilar

With the chef Hugo Ruiz Aguilar

Blinis con emulsión de tomate y pimentón fino Reserva Familiar Arbequina y taco de atún confitado

Blinis with tomato emulsion and fine paprika with Family Reserve Arbequina and tuna cube

 

Perdiz y verduras escabechadas con Primer Día Picual

Pickled partridge and  vegetables with First Day of Harvest

Tartar de atún con trufa negra y Reserva Familiar Arbequina

Tuna Tartar with Truffle and Family Reserve Arbequina

Castaña confitada con jamon ibérico y Reserva Familia Arbequina

Chestnut with iberian ham and Family reserve Arbequina

Sardina en salazón base cítrica con Reserva Familiar Arbequina

Sardine in citrus base with Family Reserve Arbequina con Reserva Familiar Arbequina

Thank you very much for your welcome and for trusting our evoos!

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