Baked Zucchini with Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil
Ingredients: Serves: 6
- 1 kg Zucchini
- 3 tablespoons of Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil
- 1 big onion
- 2 red pepper
- Tomato Sauce
- Breadcrumbs
Method: Prep:15min › Cook:20min › Ready in: 35 min
- Preheat oven to 200 C / Gas mark 6.
- Cute the Zucchini and filled with its pulp, fried onion and the tomato sauce.
- Cover it with breadcrumbs and Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil
- Pour onto a baking tray, and place on centre oven rack.
- Roast in the preheated oven for 20 minutes.
Serve immediately.
Una Manera de hacer Europa.