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Castillo de Canena Thanksgiving Recipes

colesRoasted Brussels Sprouts with Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil

Ingredients: Serves: 6

  • 1 (500g) bag Brussels      sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons of Castillo      de Canena Family Reserve Picual Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly      ground black pepper

Method: Prep:15min  ›  Cook:45min  ›  Ready in:1hr

  1. Preheat oven to 200 C / Gas mark 6.
  2. Place trimmed Brussels sprouts, Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil, salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking tray, and place on centre oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown when done.

Serve immediately.

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