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Castillo de Canena Thanksgiving Recipes

red potatoes

Red Potato Roasties with Rosemary and Castillo de Canena Family Reserve Arbequino Extra Virgin Olive Oil

Ingredients: Serves: 4

  • 1kg (2 1/4 lb) red      potatoes, cut into quarters
  • 2 tablespoons olive oil
  • Castillo de Canena Family      Reserve Arbequino Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly      ground black pepper
  • 1/2 teaspoon dried      rosemary, crushed

Method: Prep:10min  ›  Cook:20min  ›  Ready in:30min

  1. Preheat oven to 250 C / Gas mark 8.
  2. Place potatoes in a large roasting tin and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer.
  3. Bake in preheated oven for 20 minutes, stirring occasionally.
  4. Finish it with Castillo de Canena Family Reserve Arbequino Extra Virgin Olive Oil

Serve immediately

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