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RECIPES

Thanksgiving: Saffron Turkey with EVOO Family Reserve Picual

28 November 2019

With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more

Canapés with Sardines, Dill, Red Cabbage and Sweet Potato Chips

08 November 2019

We return with the recipes of International Chef Anna Chiarini. The canapés are an extremely easy, delicious and nutritious snack. You can enjoy them as an appetizer, as a quick snack or just a delicious treat any time during the day. The sweet potato chips alone are crispy, flavorful, simple and healthy snack. You can serve them with other dishes, or just with your favorite dips and... Read more

Halloween is already here!

31 October 2019

In the night of the walking dead, we love the idea of preparing funny plates related with Halloween, to celebrate in family, costumed or not. Here are some recipes with our Arbequina&World Olive Oils with which you will definitely enjoy and fill the most terrifying night with colour. IDEAS FOR HALLOWEEN Halloween Sweet-potatos Brochettes  with Arbequina&World Africa Mini... Read more

Halloween: Smoked Salmon Tartar with Arb&World Europe

30 October 2019

Is Halloween! To conclude our proposals we make a successful recipe with a different touch of flavor and color. INGREDIENTS 100gr of Norwegian smoked salmon, cut into small slices Arbequina&World Taste of Europe Oil ½ Avocado ¼ Beetroot   PREPARATION First of all we have to cut into dices the avocado and beetroot, put into a small bowl separate. Using a... Read more

Halloween: CornCobs with Arb&World America

28 October 2019

In Halloween we present you an easy and tasty recipe to enjoy with your family the darkest night... INGREDIENTS 4 Mini corncobs Butter Olive Oil Arbequina & World America Salt   PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding... Read more


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