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RECIPES

SPAGHETTI WITH CAVIAR AND FIRST DAY OF ARBEQUINA HARVEST EVOO

17 September 2019

It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise. INGREDIENTS - 100gr of Black pasta - 150gr wheat pasta - Caviar Paris 1925 - Evaporated milk - ½ onion - First Day of Arbequina Harvest EVOO - Ground Black pepper PREPARATION In a pot boil water while chopping the onion.... Read more

Avocado Ice cream & our Arbequina Family Reserve

16 August 2019

To make you more comfortable the return of vacations with this warmth... We bring you a new recipe from the International Chef and nutrition expert Anna Chiarini!!! Delicious avocado ice cream!!! As always, you can find this recipe in her book "The Art of Eating Healthy", where there are also 42 other delicious and healthy recipes, accompanied by our extra virgin olive oils. Avocado ice cream... Read more

THE OBON COMES WITH ARBEQUINA&WORLD ASIA

12 August 2019

Tomorrow starts the OBON festival in Japan, and what better way to start it than preparing a sushi recipe with butterfish, caviar Paris and our delicious Arbequina&World Asia!! OBON is one of the most important festivals of Japanese traditions. Although there are several celebration dates, it is generally held in mid-August, between the 13th and 15th, making it the great summer festival.... Read more

El Descorche: obligatory stoppage if you go to Zaragoza

19 July 2019

No plans for the weekend yet? If you go to Zaragoza we recommend you to visit El Descorche. Located in Andador Gutiérrez Mellado street, this restaurant has the perfect conditions to enjoy a tapa, a portion or even menus! Elaborated with traditional techniques and incorporating ingenious novelties of modern cuisine, for which your cook uses exquisite seasonal foods, among which is currently... Read more

Crayfish tartar, Caviar Paris 1925 and our Arbequina&Co

12 July 2019

It's Friday and we present a new recipe with caviar, very simple and original to prepare this weekend!! INGREDIENTS 1 ripe avocado 8 medium crayfish (previously frozen one hour before to peel them better) 2 limes Extra virgin olive oil Arbequina&Co 02 Salt Maldòn Chives Caviar Paris 1925 Rocket PREPARATION Peel the avocado and cut it into small cubes 0.5 cm thick.... Read more


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