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Appetizers

Fine Sandwich, Piparra joins to the marriage

31 May 2016

INGREDIENTS Ficelle Bread by Triticum  White Anchovies in vinegar Anchovies Piparra Castillo de Canena Family Reserve Arbequina EVOO FOUNDERS All Day IPA craft beer   PREPARATION On this occasion we opted for the Ficelle bread of Triticum, because its aromas and versatility that we love. Open the bread and pour Castillo de Canena Family Reserve Arbequina extra virgin... Read more

Fine Sandwich, the American rustic ribs sandwich

31 May 2016

INGREDIENTS A thin quality bread that you like  Pork ribs Honey Soy sauce Tomato sauce or ketchup 1 egg Vinegar or lemon Fresh chives Fresh green tomatoes Sprouts Castillo de Canena Oak Smoked Arbequino Olive Oil (Our blue bottle!) Castillo de Canena First Day of Harvest Arbequina EVOO FOUNDERS Dirty Bastard craft beer   PREPARATION First we will... Read more

Fine sandwich, a shrimp sandwich with hints of Jerez

31 May 2016

INGREDIENTS Algae CO(K) Bread by Triticum Boiled shrimps Jerez  vinegar 1 egg Lettuce Castillo de Canena Family Reserve Arbequina EVOO XELA craft beer   PREPARATION First, we will prepare a very special mayonnaise with our Family Reserve Arbequina extra virgin olive oil and Jerez vinegar! Put a egg in a long container with few drops of Jerez vinegar and Castillo... Read more

Fine Sandwich, Foie also with beer!

31 May 2016

INGREDIENTS Glass Bread Foie block or sliced Dried tomatoes, preferably cherry Bell pepper Grated dried black olives (if you do not find it, replace with tapenade, we also have the recipe!) Castillo de Canena First Day of Harvest Picual EVOO MICA Raiz craft beer PREPARATION Cut a thin slice of foie and grill it quickly. Open the bread (preferably glass type) and dress it... Read more

Fine sandwich “homage to the sardine”

25 May 2016

INGREDIENTS Bread Tostado Mini by Triticum Smoked sardines Acorn Iberian bacon Watercress Castillo de Canena First Day of Harvest Arbequina EVOO MICA Oro Ale Premium artisanal beer PREPARATION First, we will freeze the piece of Iberian bacon and then, when frozen, we will cut some thin slices with a mandolin slicer. Open the Mini Toasted bread of Triticum, which stand... Read more