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Appetizers

Christmas recipe: Shots of cauliflower cream with our Smoked Olive Oil

11 December 2015

Easy and quick appetizer for Christmas with our real Oak Smoked Olive Oil! Ingredients A medium cauliflower A liter of semi-skimmed milk A pack of pumpkin seeds Castillo de Canena Oak Smoked Arbequino Oil Preparation Clean all the green parts of the stem and separate the cauliflower into florets by hand. Wash them under cold water and place them into a saucepan, covering with milk... Read more

Salads with mushrooms & our EVOO

23 November 2015

Here we bring some recipes made with season mushrooms & fungi very easy and original, these are nutritious and with our premium olive oils provide delicious flavors and aromas to your food. Yesterday we shared with you some delicious carpaccio made of different mushrooms and today we propose a serie of salads elaborated with the same ingredients and our AOVE Castillo de Canena .... Read more

Recipes different kind of mushrooms & our oils

19 November 2015

In autumn... time of mushrooms & fungi! Here you can discover delicious and easy recipes with these seasonal products & our premium quality oils!! You only need some quality ingredients, basically: fresh mushrooms & our Castillo de Canena olive oils. Here we present different quick & original carpaccios... hope you like them! Common Mushroom (Agaricus Bisporus)... Read more

Oriental anchovies in vinegar with Family Reserve Picual EVOO

06 November 2015

We propose a simple snack with our Family Reserve Picual extra virgin olive oil for this weekend , perfect to accompany with a good beer :) INGREDIENTS 1/2 kilo of fresh and clean anchovies for vinegar 1/4 litre of Sherry Vinegar Ginger Soy sauce low in salt Castillo de Canena Family Reserve Picual EVOO Icy beers A freshly baked baguette PREPARATION Freeze the anchovies... Read more

Halloween Muffins with our Family Reserve Arbequina EVOO

30 October 2015

We present these Halloween Muffins made with our Family Reserve extra virgin olive oil specially to share on these days. THERMOMIX TIME: 10 MIN OVEN TIME: 10MIN TOTAL TIME: 20MIN (200º) INGREDIENTS FOR 24 UNITS  3 eggs 30g of milk 50g butter at room temperature 50 ml of Family Reserve Arbequina EVOO 100g flour 1 teaspoon baking powder 1 pinch of salt Spicy sausage or sausage into... Read more


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