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Appetizers

Oriental anchovies in vinegar with Family Reserve Picual EVOO

06 November 2015

We propose a simple snack with our Family Reserve Picual extra virgin olive oil for this weekend , perfect to accompany with a good beer :) INGREDIENTS 1/2 kilo of fresh and clean anchovies for vinegar 1/4 litre of Sherry Vinegar Ginger Soy sauce low in salt Castillo de Canena Family Reserve Picual EVOO Icy beers A freshly baked baguette PREPARATION Freeze the anchovies... Read more

Halloween Muffins with our Family Reserve Arbequina EVOO

30 October 2015

We present these Halloween Muffins made with our Family Reserve extra virgin olive oil specially to share on these days. THERMOMIX TIME: 10 MIN OVEN TIME: 10MIN TOTAL TIME: 20MIN (200º) INGREDIENTS FOR 24 UNITS  3 eggs 30g of milk 50g butter at room temperature 50 ml of Family Reserve Arbequina EVOO 100g flour 1 teaspoon baking powder 1 pinch of salt Spicy sausage or sausage into... Read more

TÄIDETUD MUNAD/DEVILLED EGGS

23 October 2015

Try this delicious and easy appetizer!! DEVILLED EGGS/TÄIDETUD MUNAD Ingredients 1 Egg for the mayonnaise Eggs (depending on the number of guests) Castillo de Canena Family Reserve Arbequina EVOO 1 tbsp. chives, chopped Some lemon juice coarsely crushed black peppercorns salt Garnish: sprat fillets, caviar, cucumber slices chives or raspberries.  Preparation First,... Read more

Pop corn & Pizza this afternoon??

25 September 2015

Pop corn & Pizza this afternoon?? Add a special touch with our Oak Smoked Arbequina EVOO  awarded this year at the  SOFI awards in New York! Following the great idea of Jose Carlos Capel, the prestigiuos gastronomic critic, you only have to finish your pizza (before serving) with our Oak Smoked Arbequina, which will add  a very delicate touch of that "smoked" essence. For... Read more

Foie ice cream, duck ham & Family Reserve Arbequina EVOO

14 September 2015

  This week we say goodbye to summer... So we will keep enjoying ice cream! Today we suggest this delicious combination of foie ice cream, duck ham, green salad and nuts & let's finish the dish with a wine vinaigrette made with our Family Reserve Arbequina Extra Virgin Olive Oil. Hope you enjoy it a lot! September... Read more


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