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Burrata with tomato, pesto ice-cream and our Picual EVOO!

04 September 2015

Summer is running out but not our ice-creams! Today we resist the end of the summer season with this delicious recipe of burrata with tomatoes and pesto ice-cream, finished with our extra virgin olive oil Family Reserve Picual. Enjoy it! September... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

Green almond Ajoblanco soup with ice cream and our Arbequino

20 August 2015

Today we have prepared a very fresh and very special recipe...  Keep enjoying your summer! Ingredients 1 clove garlic 150 grams of raw green almonds 100 gr white bread soaked in milk 150ml Extra Virgin Olive Oil Family Reserve Arbequina 4 tablespoons sherry vinegar or cider salt 1 liter of water Shrimp for garnish Shrimp ice cream Preparation Chop the... Read more

Pink Potato salad or “Rosolje”

10 July 2015

Here a fresh recipe for summertime with our Family Reserve Picual EVOO (maximum score in the FLOS OLEI - 98/98)! Ingredients 400 g cooked beets 400 g cooked potatoes 200 g cooked carrots 2 herring fillets 2 pickles 2 tart apples 200 g cooked pork or beef 3 hard-boiled eggs Dressing 2 ½ cups sour cream Castillo de Canena Family Reserve Picual EVOO 1 tsp salt ½... Read more

Beet and pear salad with our Family Reserve Arbequina EVOO

11 June 2015

Ingredients Beet Ginger Pear Pistachios Family Reserve Arbequina EVOO Preparation Cut pear and beetroot into small cubes. Grate the ginger. We put everything in a bowl, along with pistachios and Extra Virgin Olive Oil Family Reserve Arbequina. We can already serve! (This dish can be served as a starter or as a side dish of principal) June... Read more

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