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Green almond Ajoblanco soup with ice cream and our Arbequino

20 August 2015

Today we have prepared a very fresh and very special recipe...  Keep enjoying your summer! Ingredients 1 clove garlic 150 grams of raw green almonds 100 gr white bread soaked in milk 150ml Extra Virgin Olive Oil Family Reserve Arbequina 4 tablespoons sherry vinegar or cider salt 1 liter of water Shrimp for garnish Shrimp ice cream Preparation Chop the... Read more

Pink Potato salad or “Rosolje”

10 July 2015

Here a fresh recipe for summertime with our Family Reserve Picual EVOO (maximum score in the FLOS OLEI - 98/98)! Ingredients 400 g cooked beets 400 g cooked potatoes 200 g cooked carrots 2 herring fillets 2 pickles 2 tart apples 200 g cooked pork or beef 3 hard-boiled eggs Dressing 2 ½ cups sour cream Castillo de Canena Family Reserve Picual EVOO 1 tsp salt ½... Read more

Beet and pear salad with our Family Reserve Arbequina EVOO

11 June 2015

Ingredients Beet Ginger Pear Pistachios Family Reserve Arbequina EVOO Preparation Cut pear and beetroot into small cubes. Grate the ginger. We put everything in a bowl, along with pistachios and Extra Virgin Olive Oil Family Reserve Arbequina. We can already serve! (This dish can be served as a starter or as a side dish of principal) June... Read more

Partridge pate canape with onion & our EVOO Family Reserve Picual

10 June 2015

Partridge pate canape with onion & our EVOO Family Reserve Picual Ingredients Partridge pate Bread Sweet onions Sugar Pedro Ximenez Family Reserve Picual EVOO .Preparation Caramelize the onions in sweet Pedro Ximenez. To do this, cut the onions and heat them in a saucepan with Pedro Ximenez. When almost the wine is reduced, add a little sugar and cook a few more... Read more

Anchovies in vinegar with fennel salad and Family Reserve Picual!

08 May 2015

Ingredients Anchovies in vinegar fennel Cooked white beans cucumber Family Reserve Picual EVOO   Preparation Cut the cucumber into small cubes. In a bowl, mix the diced cucumber, baked beans and pickled anchovies. We serve and finish every dish with Extra Virgin Olive Oil Family Reserve Picual. Garnish with fennel.   May... Read more