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Appetizers

Partridge pate canape with onion & our EVOO Family Reserve Picual

10 June 2015

Partridge pate canape with onion & our EVOO Family Reserve Picual Ingredients Partridge pate Bread Sweet onions Sugar Pedro Ximenez Family Reserve Picual EVOO .Preparation Caramelize the onions in sweet Pedro Ximenez. To do this, cut the onions and heat them in a saucepan with Pedro Ximenez. When almost the wine is reduced, add a little sugar and cook a few more... Read more

Anchovies in vinegar with fennel salad and Family Reserve Picual!

08 May 2015

Ingredients Anchovies in vinegar fennel Cooked white beans cucumber Family Reserve Picual EVOO   Preparation Cut the cucumber into small cubes. In a bowl, mix the diced cucumber, baked beans and pickled anchovies. We serve and finish every dish with Extra Virgin Olive Oil Family Reserve Picual. Garnish with fennel.   May... Read more

Canapés of white bean cream with mint, grated parmesan and Family Reserve Arbequina

01 April 2015

Ingredients Cooked white beans Mint Grated Parmesan EVOO Castillo de Canena Family Reserve Arbequina Preparation We put the beans already cooked, along with a few mint leaves in a mixer. We add Extra Virgin Olive Oil Family Reserve Arbequino, so that the mass is not too dense. We spread this cream on toasts and put a leaf of mint, grated parmesan and EVOO Family Reserve Arbequino. See the... Read more

A quick and healthy spring menu

01 April 2015

We present a QUICK and HEALTHY menu for the holidays, intending to stay in the kitchen the shortest time possible ;) You will see that this time we have not include any dessert, because Easter it’s time to taste the typical dessert of your country and your region, enjoy them! Appetizer: Canapés of white bean cream with mint, grated parmesan and Family Reserve Arbequina Starter: Salad of... Read more

Let’s prepare a simple snack while we are waiting for the Magi

05 January 2015

While we are waiting for the Magi, who have a long travel tonight... we can prepare a simple appetizer in order to whet your appetite ... Ingredients Boiled egg Capers and gherkins onion And let's choose between: Family Reserve Arbequino EVOO or Oak Smoked Arbequino Castillo de Canena Preparation We just have to chop all ingredients very small and mix in a bowl. Then we will finish with... Read more


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