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Canapés of white bean cream with mint, grated parmesan and Family Reserve Arbequina

01 April 2015

Ingredients Cooked white beans Mint Grated Parmesan EVOO Castillo de Canena Family Reserve Arbequina Preparation We put the beans already cooked, along with a few mint leaves in a mixer. We add Extra Virgin Olive Oil Family Reserve Arbequino, so that the mass is not too dense. We spread this cream on toasts and put a leaf of mint, grated parmesan and EVOO Family Reserve Arbequino. See the... Read more

A quick and healthy spring menu

01 April 2015

We present a QUICK and HEALTHY menu for the holidays, intending to stay in the kitchen the shortest time possible ;) You will see that this time we have not include any dessert, because Easter it’s time to taste the typical dessert of your country and your region, enjoy them! Appetizer: Canapés of white bean cream with mint, grated parmesan and Family Reserve Arbequina Starter: Salad of... Read more

Let’s prepare a simple snack while we are waiting for the Magi

05 January 2015

While we are waiting for the Magi, who have a long travel tonight... we can prepare a simple appetizer in order to whet your appetite ... Ingredients Boiled egg Capers and gherkins onion And let's choose between: Family Reserve Arbequino EVOO or Oak Smoked Arbequino Castillo de Canena Preparation We just have to chop all ingredients very small and mix in a bowl. Then we will finish with... Read more

A fast and delicious appetizer

26 December 2014

For the people who these days were many hours in the kitchen and need a break or ... just for those who want a quick appetizer before having lunch, we present a simple snack that Jose Carlos Capel, food critic in the Spanish newspaper El País, proposes. We just need some good fresh goat cheese and one of our Extra Virgin Olive Oil Castillo Canena. In this case, Capel has decided to use... Read more

Christmas Menu: Gu Kam turnip with salmon & Castillo de Canena Early Royal

16 December 2014

Appetizer from Japan Ingredients 50 cc Castillo de Canena Early Royal EVOO 1 tablespoon of sesame oil 1 turnip 1 crushed egg 1 tbsp. ikura (red salmon roe) 30 cc Onion juice 2 tbsp. Mayonnaise of Castillo de Canena Early Royal & tangerine 1 tbsp. mirin (sweet rice wine, if you don’t have it, use Jerez with some sugar) 300 g salmon 1 tbsp. soy sauce Chive Sesame 3 tbsp. yuzu... Read more