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Radish Salad

20 March 2014

  INGREDIENTS: • Radishes. • Shallots. • Parsley. • Honey. • Vinegar. • Castillo de Canena oak-smoked oil.   PREPARATION: • Slice the radishes, shallots and parsley. • Make a vinaigrette using the oil, vinegar and honey. • Mix together. • Ideal served with... Read more

Bloody Mary with Arbequino EVOO

20 March 2014

INGREDIENTS: • 3 parts gin. • 6 parts of natural tomato juice. • Pinch of salt and black pepper. • 3 dashes Worcestershire sauce. • 3 dashes Tabasco sauce. • 1 squirt of lemon or lime juice. • Castillo de Canena Reserva Familiar Arbequina extra virgin olive oil. Preparation: Pour all ingredients into a cocktail mixer, add ice and shake. Serve immediately and garnish with a... Read more


12 September 2013

Ingredients: 500 g. flour. 300 ml. warm water. Salt and sugar. 25 g. yeast. A glug of Castillo de Canena smoked oil. A slice of round goat’s cheese. Grease-proof paper.   Preparation: Mix the ingredients (the flour, the warm water, salt, sugar, the yeast, and the olive oil) Leave it to rise, covered, until it doubles in size Bake in the oven.  It can be decorated with... Read more

Half-dried tomatoes with EVOO first day of Harvest Picual of Castillo de Canena

29 August 2013

Thanks Evoogourmet for sharing this recipe! Ingredients: Tomatoes. They have to be either red (preferably pear or cherry type). Extra virgin olive oil, Picual of Castillo de Canena. Basil. Garlic. Fine salt. Preparation: First you prepare the tomatoes to dry them partially. For this you have to cut the tomatoes in half and arrange on a plate. Then you have to season the tomatoes with... Read more

Grilled prawns with Arbequina Oil Delicately Smoked at Zalacain Restaurant (Madrid)

31 July 2013

One of the most legendary restaurants of Madrid, Restaurant Zalacain, has just added to its Appetizers´s Menu such a delicious dish as Grilled prawns on onion, black olives with oil truffle vinaigrette and Arbequina Oil Delicately Smoked. Zalacain restaurants, opening after 40 years, is one of the most important gastronimic references of Madrid and Spain. They are used to attend to the Spanish... Read more