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Appetizers

TOMATO, CUCUMBER AND MACKEREL PIPIRRANA

24 June 2013

Ingredients: - 2 Tomatoes. - 1 Small cucumber. - 1 Dash of Castillo de Canena Reserva Familiar Picual extra virgin olive oil. - 1 Dash of AVRUM sherry vinegar. - Soy sauce. - 1 Tin of mackerel in olive oil Preparation: Wash and peel the tomatoes and cucumbers. Dice them. This pipirrana is dressed just before serving with Castillo de Canena Reserva Familiar Picual extra virgin olive... Read more

TANGERINE SORBET WITH MINT AND ARBEQUINO OLIVE OIL

19 June 2013

Ingredients: - Tangerine sorbet - Fresh mint leaves - Castillo de Canena Reserva Familiar Arbequina extra virgin olive oil. Preparation: Place a scoop of sorbet in a glass and garnish with fresh mint leaves and a drizzle of Castillo de Canena Reserva Familiar Arbequina extra virgin olive... Read more

CHOCOLATE, HAZELNUT AND ARBEQUINA OLIVE OIL CAKE

13 June 2013

Ingredients: - 100 gr. baking chocolate. - 160 gr. Castillo de Canena Reserva Familiar ARBEQUINA extra virgin olive oil. - 250 gr. sugar - 4 eggs - 160 gr. flour - One sachet of raising agent. - 100 gr. toasted hazelnuts. Preparation: Chop the hazelnuts in a food processer and set aside. Break chocolate into pieces and melt in a bain-marie, add extra virgin Arbequino olive oil and... Read more


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