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Refreshing recipes for the summer!

20 June 2017

Have you seen what we have prepared with our extra virgin olive oils for this summer? Here we share different recipes with ice cream and even a gazpacho that promise to refresh your palate during the hot days that are coming! Appetizers   Burrata with tomato, pesto ice-cream and our Picual EVOO   Foie ice cream, duck ham & Family Reserve Arbequina... Read more

Maca Bread with Oak smoked Arbequina Olive Oil

11 May 2017

Ingredients 1 kg flour 4 teaspoons active dry yeast 2 teaspoons salt 3 teaspoons sugar 60 g butter ½ kg maca powder 200 g  onion 60 ml milk 3 eggs Olive Oil Oak Smoked Arbequino (our smoked olive oil, The Blue bottle!)  Preparation Dice the onion. Sift the flour and add sugar, salt and yeast. When dry ingredients are mixed, add melted butter and Castillo... Read more

St. Patrick’s Recipe: Mussels with wine

14 March 2017

Surprise your guests in St. Patrick's Day with an appetizer of mussels with white wine easy and fast to prepare. Ingredients: Mussels White wine Garlic Salt Pepper Family Reserve Picual EVOO Castillo de Canena Preparation: We clean the mussels and put them in a casserole with a glass of white wine, salt and pepper to taste. Let it cook steaming until they open and we set... Read more

Valentine’s Appetizer: Oysters with Arbequina&Co

13 February 2017

Celebrate the day of love and friendship with an aphrodisiac appetizer. Serve your oysters with a few drops of our olive oil Arbequina&Co 02 and enjoy the special flavor of lemon, fennel and mint. As you know, this latest project combines 99.5% of our extra virgin olive oil Arbequina  with essential oils from flowers, plants and fruits. Do you want more Valentine's recipes? We have... Read more

La chandeleur Appetizer with Biodynamic evoo

31 January 2017

We join the French tradition of La Chandeleur with a very easy and quick crêpes, to prepare them you just need: Salted pancakes by Ines Rosales Cherry tomatoes Parmesan cheese in flakes Thyme Picual Biodynamic Castillo de Canena EVOO Preparation Cut the tomatoes in half. Cover the pancakes with parmesan flakes and place some tomatoes on top. Then we finish with a trickle of... Read more

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