Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Appetizers

Margarita with lime and Arbequina&Co 02 olive oil

01 June 2016

We share with you a very nice and fresh summer cocktail which do not leave anyone indifferent because it has a secret ingredient ... Arbequina&Co 02 olive oil!! In the photo you can also see two original Wayuu bags (by Pulaa) from La Guajira (Colombia). They are made of resistant cotton and in bright colours by a local cooperative from Maicao, a small town on the border between Colombia... Read more

Craft beers & fine sandwiches with Castillo de Canena EVOO

01 June 2016

We have prepared some superb sandwiches with Castillo de Canena olive oils. They are super easy to prepare, original and funny... perfect for enjoying during the whole year! Of course, we selected some authentic breads and we accompanied them by a good craft beer! Do not forget to tell us which is your favorite! :) Fine sandwich “homage to the sardine” Fine Sandwich, Foie also with... Read more

Small sweet fine sandwich with pear, cheese and our AOVE

01 June 2016

INGREDIENTS 5 cereals Bread by Triticum  Pears Roquefort cheese Castillo de Canena Biodynamic Picual EVOO Craft Beer MONSIEUR GORDO Gimme Hop Jo’Anna   PREPARATION Delicious mini snacks that you must complemente with good bread, it will be a surprise for your guests! Triticum’s mini breads are perfect;  for example the “5 cereals” one or the “campaña” one… they... Read more

Fine Sandwich with ham and “tetilla” cheese

01 June 2016

INGREDIENTS Triticum Focaccia bread  Pork shoulder Tetilla Cheese Paprika Lamb’s Lettuce Castillo de Canena Family Reserve Picual EVOO Craft beer MONSIEUR GORDO Impossible Beach   PREPARATION We start cutting the spongy and aromatic Triticum focaccia, in the desired size and opening in halfs. Dress well the bread with Castillo de Canena Family Reserve Picual extra... Read more

Fine Sandwich, the rustic of the rustics with roast beef

01 June 2016

INGREDIENTS 5 Cereals bread byTriticum  Roast Beef Old style mustard Tarragon Molasses Medium-sized sweet gherkins Arugula Emmental cheese sliced Family Reserve Picual Castillo de Canena EVOO Craft beer LA VIRGEN Jamonera   PREPARATION For the roast beef. Grill the meat in a pan a little bit, until browned. Season with salt and pepper and place into the oven... Read more


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91