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Desserts

Christmas Menu & New Year …with our EVOO

18 December 2015

In these special days, we are very proud to wish you a very Merry Christmas and a happy New Year 2016! We hope you enjoy a lot with your family and friends during these days and... we will surprise you the next year with many new projects! We share with you this delicious menu that we have prepared especially for Christmas and New Year,  with our extra virgin olive oil, of... Read more

Christmas Recipe: Nougat ice cream with spicy Arbequina chocolate sauce

18 December 2015

To finish this special christmas menu we propose a Nougat ice cream with spicy chocolate sauce made with Family Reserve Arbequina extra virgin olive oil. Ingredients Turrón (Nougat) ice cream Tablet of black chocolate semi-skimmed milk Fresh red chilli pink pepper Castillo de Canena Family Reserve Arbequina Preparation Place the chocolate in pieces in a bowl with some chilli into... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

Chocolate ice cream with our Family Reserve Picual: Easy, quick and delicious !!

30 July 2015

Ice cream and summer are two words that go always together, but why not go a step further and enrich this binomial with our Extra Virgin Olive Oil? It's possible! In Castillo de Canena we have created new recipes with your favorite ice creams you'll love! Today we present this chocolate ice cream with our Family Reserve Picual and Maldon salt. Easy, fast and delicious !!   July... Read more

Our Smoked Arbequino EVOO at Epicurious!

29 July 2015

Today we want to share with you this pubblication on the popular cooking website Epicurious. In it, they make five recommendations on how to use our Arbequino smoked oil: Vanilla ice cream, fruit salad, baked potato ... It is this versatility in different dishes which has led us recently to get, as you know,  the SOFI Award in the New York Fancy... Read more


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