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Desserts

Macaron glacé with our olive oil!

01 September 2014

Macaron glacé filled with basil, raspberry & Castillo de Canena olive oil sorbet Paris Budapest Restaurant (Budapest, Hungary) prepares Macarons Glacé filled with basil, raspberry & our First Day of Harvest olive oil for the Gourmet Festival 2014! Delicious! We want to share with you this video of LifeNetwork about the festival. You can see how these great macarons are prepared since 2.50... Read more

CHOCOLATE, HAZELNUT AND ARBEQUINA OLIVE OIL CAKE

13 June 2013

Ingredients: - 100 gr. baking chocolate. - 160 gr. Castillo de Canena Reserva Familiar ARBEQUINA extra virgin olive oil. - 250 gr. sugar - 4 eggs - 160 gr. flour - One sachet of raising agent. - 100 gr. toasted hazelnuts. Preparation: Chop the hazelnuts in a food processer and set aside. Break chocolate into pieces and melt in a bain-marie, add extra virgin Arbequino olive oil and... Read more


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