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Foodpairing. Recipes

Celebrate International Tapas Day with Arbequina & Co!!

15 June 2017

Happy International Tapas Day! For this day we suggest some fun and very easy to prepare tapas with our Arbequina&Co olive oils (99.5% of Arbequina Castillo de Canena EVOO + natural essential oils of different plants, fruits and flowers). You only have to decide if you prefer anchovies, cockles or mussels ... or what about all of it? Add a few drops of your favorite Arbequina & co... Read more

Valentine Menu with Castillo de Canena EVOO

11 February 2016

February 14th is the day of love and friendship. The best way to celebrate it is with a special menu for this day. Here we is the menu we have made with our extra virgin olive oil Arbequina & Co. Perfect to seduce any palate !!! :) Appetizers Cava cocktail and Oysters with Arbequina&Co EVOO Coeur de NeufChatel Cheese with Arbequina&Co EVOO Starter Asparagus with 2 Arbequina&Co... Read more

Christmas Menu & New Year …with our EVOO

18 December 2015

In these special days, we are very proud to wish you a very Merry Christmas and a happy New Year 2016! We hope you enjoy a lot with your family and friends during these days and... we will surprise you the next year with many new projects! We share with you this delicious menu that we have prepared especially for Christmas and New Year,  with our extra virgin olive oil, of... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

Strawberry gazpacho with our EVOO Picual, perfect for this summer!

13 August 2015

In summer you can taste your EVOO in the most simple and fresh recipes that you can imagine! Ingredients: - 500 grams strawberries - 500 grams ripe tomato - 50 grams red pepper - 1 clove of garlic - 1 tablespoon sherry vinegar - Salt - 50 ml Castillo de Canena Reserva Familiar Picual extra virgin olive oil  Preparation:  Put all ingredients in a blender and... Read more