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Main courses

Anna Chiarini’s Dinner Menu

03 July 2020

International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil DINNER Sugarcane Baked Saffron Turkey with Morels & Dates: Family Reserve Picual Pumpkin Tortelloni... Read more

Anna Chiarini: Buckwheat & Tofu Brungiel Mimli with Biodynamic Arbequina

02 July 2020

Brungiel Mimli is a traditional and delicious dish from the Mediterranean island of Malta. Originally the eggplants are filled with minced meat: beef, pork or mixed. In my vegan version I played with the umami flavor of buckwheat and tomatoes to give it a rich and deep flavor, which is contrasted by the freshness of mint. This dish can be enjoyed for both lunch and dinner. Buckwheat is rich... Read more

Anna Chiarini: Pumpkin Tortelloni with Duck & Truffle Ragù (“Cappellacci di zucca alla ferrarese”)

07 February 2020

* “Cappellacci di zucca alla ferrarese” are one of the main pillars of the cuisine from Ferrara in Emilia Romagna (Italy). There are other versions of pumpkin cappellacci - for example in Mantova they are made with amaretti and mostarda. No matter which version do you prefer - cappellacci di zucca are the soul of Emilia Romagna. *Usually they are served with butter and sage or meat... Read more

Christmas Dinner 2019. Turkey with Castillo de Canena Olives Oils

18 December 2019

Christmas is coming! And with it the dinners and celebrations to be with friends and family. There is no better way than to prepare a special Christmas menu with our AOVES. Here's a recipe we love and mostly for Christmas! We'll start our recipe by preparing on one side: THE TURKEY STUFFING MASHED POTATOES APPLE COMPOTE AND CRANBERRY SAUCE THE CORN COBS TO ACCOMPANY AND... Read more

Christmas Menu: turkey’s stuffing with our First Day Of Harvest Arbequina

18 December 2019

Stuffing for the turkey, done separately! (If we cook it separately,  turkey will be juicier and sauce will be cleaner)  INGREDIENTS 4 or 5 rennet apples, peeled, cored and diced in cubes 1 stick of celery 1 handful of walnuts 1 handful of dried cranberries Extra Virgin Olive Oil First Day Of Harvest Arbequina    PREPARATION Sauté the apples and the celery in... Read more