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Castillo de Canena Thanksgiving Recipes

26 November 2013

Baked Zucchini with Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil Ingredients: Serves: 6 1 kg Zucchini 3 tablespoons of Castillo      de Canena Family Reserve Picual Extra Virgin Olive Oil 1 big  onion 2 red pepper Tomato Sauce Breadcrumbs Method: Prep:15min  ›  Cook:20min  ›  Ready in: 35 min Preheat oven to 200 C / Gas mark 6. Cute the Zucchini and... Read more

Castillo de Canena Thanksgiving Recipes

26 November 2013

Red Potato Roasties with Rosemary and Castillo de Canena Family Reserve Arbequino Extra Virgin Olive Oil Ingredients: Serves: 4 1kg (2 1/4 lb) red      potatoes, cut into quarters 2 tablespoons olive oil Castillo de Canena Family      Reserve Arbequino Extra Virgin Olive Oil 1 teaspoon salt 1/2 teaspoon freshly      ground black pepper 1/2 teaspoon dried      rosemary,... Read more

Castillo de Canena Thanksgiving Recipes

26 November 2013

               Perfect Roast Turkey with Castillo de Canena Extra Virgin Olive Oil Family Reserve Arbequina Ingredients: Serves: 24 1 large whole turkey, neck and giblets removed 500g coarse salt 1 Cup Castillo de Canena Extra Virgin Olive Oil Family Reserve Arbequina 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh... Read more

STEAK WITH BÉARNAISE SAUCE

27 June 2013

Ingredients: - 1 steak per person. - 2-3 tbsp of Castillo de Canena oak-smoked oil. - Salt. - 1 tbsp of nely chopped onion. - 2 tbsp of vinegar. - 2 tbsp of cold water. - 1 tbsp of parsley. - 4 egg yolks. - 1 tsp of corn 5 our. - 75 g. of butter. - 75 g. of arbequino oil. - The juice of half a lemon. - Salt and pepper. - 3-4 tarragon leaves. Preparation: Meat: Rub the Castillo... Read more


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