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Main courses

Castillo de Canena Thanksgiving Recipes

26 November 2013

Red Potato Roasties with Rosemary and Castillo de Canena Family Reserve Arbequino Extra Virgin Olive Oil Ingredients: Serves: 4 1kg (2 1/4 lb) red      potatoes, cut into quarters 2 tablespoons olive oil Castillo de Canena Family      Reserve Arbequino Extra Virgin Olive Oil 1 teaspoon salt 1/2 teaspoon freshly      ground black pepper 1/2 teaspoon dried      rosemary,... Read more

Castillo de Canena Thanksgiving Recipes

26 November 2013

               Perfect Roast Turkey with Castillo de Canena Extra Virgin Olive Oil Family Reserve Arbequina Ingredients: Serves: 24 1 large whole turkey, neck and giblets removed 500g coarse salt 1 Cup Castillo de Canena Extra Virgin Olive Oil Family Reserve Arbequina 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh... Read more

STEAK WITH BÉARNAISE SAUCE

27 June 2013

Ingredients: - 1 steak per person. - 2-3 tbsp of Castillo de Canena oak-smoked oil. - Salt. - 1 tbsp of nely chopped onion. - 2 tbsp of vinegar. - 2 tbsp of cold water. - 1 tbsp of parsley. - 4 egg yolks. - 1 tsp of corn 5 our. - 75 g. of butter. - 75 g. of arbequino oil. - The juice of half a lemon. - Salt and pepper. - 3-4 tarragon leaves. Preparation: Meat: Rub the Castillo... Read more