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Main courses

Christmas Recipe: Grilled sea bass with citric sauce and baked endives with Family Reserve EVOO

21 December 2017

INGREDIENTS 1 sea bass cutted in 2 fillets 1 Grapefruit 1 Orange 1 Lime Honey 4 endives Family Reserve Arbequina EVOO Family Reserve Picual EVOO  PREPARATION Place the fish on the pan. Meanwhile, prepare the sause squeezing the fruits (grapefruit, orange and lime) and adding some honey and our extra virgin olive oil Family Reserve arbequina. For the garnish, place the endives on... Read more

Christmas Recipe: Potatoe bricks with smoked arbequina mayonnaise and octopus

21 December 2017

 INGREDIENTS Potatoes  Octopus Oak Smoked arbequina olive oil Family Reserve arbequina EVOO  Paprika 2 Eggs Vinegar Salt PREPARATION Cut the potatoes in bricks or cubes and the octopus in not too thin slices. Prepare two kind of mayonnaise: Mayonnaise with smoked touch: put one of the eggs yolk  in a narrow container, add some drops of vinegar and our smoked... Read more

Very special side dishes recipes for Thanksgiving!!

21 November 2017

This year we want to surprise you with some special garnish for this special day ... see how they beautiful look!  4 Side dishes with basic ingredients that will surprise you Baby carrots with mint and our EVOO First Day of Harvest Arbequina. Just boil baby carrots, sprinkle fresh mint on top and finish with our extra virgin olive oil ... so fast and delicious! Brussels sprouts... Read more

Mexican Pumpkin with Smoked Olive Oil

25 October 2017

Ingredients 1/2 chopped onion 1 teaspoon finely chopped garlic 3 tomatoes Minced diced pumpkin 1 cup corn bean ½ cup diced ham Salt Sour cream Cheese Castillo de Canena Arbequina Oak Smoked Olive Oil Preparation Sauté the onion in a frying pan until it changes color, add the garlic and chopped tomatoes. Cook for 5 minutes. Add the pumpkin and cook for 10 more... Read more

Tekka Don: Tuna Bowl with Picual EVOO

02 August 2017

Ingredients Tuna thinly sliced or cut into small pieces Cooked Japanese short grain rice Chive White toasted sesame seeds Kizami Nori (shredded seaweed) 5 Shiso leaves (Ooba) Soy sauce 2 teaspoons mirin (sweet rice wine) 1 teaspoon sake Castillo de Canena Family Reserve Picual EVOO Preparation Cook the steamed rice and let it cool slightly. Mix one tablespoon of soy, two teaspoons... Read more


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