Main courses
Ingredients Chicken breast Cherry tomatoes Smoked Oil arbequino Ciboullette Sticks for the brochette Black salt Elaboration Cut the chicken breast in cubes; also the tomatoes and the ciboullette. Assemble the ingredients on the sticks alternating ingredients. Finish with our Smoked Olive Oil and serve. Click here for the entire... Read more
INGREDIENTS 1 sea bass cutted in 2 fillets 1 Grapefruit 1 Orange 1 Lime Honey 4 endives Family Reserve Arbequina EVOO Family Reserve Picual EVOO PREPARATION Place the fish on the pan. Meanwhile, prepare the sause squeezing the fruits (grapefruit, orange and lime) and adding some honey and our extra virgin olive oil Family Reserve arbequina. For the garnish, place the endives on... Read more
INGREDIENTS Potatoes Octopus Oak Smoked arbequina olive oil Family Reserve arbequina EVOO Paprika 2 Eggs Vinegar Salt PREPARATION Cut the potatoes in bricks or cubes and the octopus in not too thin slices. Prepare two kind of mayonnaise: Mayonnaise with smoked touch: put one of the eggs yolk in a narrow container, add some drops of vinegar and our smoked... Read more
This year we want to surprise you with some special garnish for this special day ... see how they beautiful look! 4 Side dishes with basic ingredients that will surprise you Baby carrots with mint and our EVOO First Day of Harvest Arbequina. Just boil baby carrots, sprinkle fresh mint on top and finish with our extra virgin olive oil ... so fast and delicious! Brussels sprouts... Read more
Ingredients 1/2 chopped onion 1 teaspoon finely chopped garlic 3 tomatoes Minced diced pumpkin 1 cup corn bean ½ cup diced ham Salt Sour cream Cheese Castillo de Canena Arbequina Oak Smoked Olive Oil Preparation Sauté the onion in a frying pan until it changes color, add the garlic and chopped tomatoes. Cook for 5 minutes. Add the pumpkin and cook for 10 more... Read more
