Main courses
INGREDIENTS Potatoes Octopus Oak Smoked arbequina olive oil Family Reserve arbequina EVOO Paprika 2 Eggs Vinegar Salt PREPARATION Cut the potatoes in bricks or cubes and the octopus in not too thin slices. Prepare two kind of mayonnaise: Mayonnaise with smoked touch: put one of the eggs yolk in a narrow container, add some drops of vinegar and our smoked... Read more
This year we want to surprise you with some special garnish for this special day ... see how they beautiful look! 4 Side dishes with basic ingredients that will surprise you Baby carrots with mint and our EVOO First Day of Harvest Arbequina. Just boil baby carrots, sprinkle fresh mint on top and finish with our extra virgin olive oil ... so fast and delicious! Brussels sprouts... Read more
Ingredients 1/2 chopped onion 1 teaspoon finely chopped garlic 3 tomatoes Minced diced pumpkin 1 cup corn bean ½ cup diced ham Salt Sour cream Cheese Castillo de Canena Arbequina Oak Smoked Olive Oil Preparation Sauté the onion in a frying pan until it changes color, add the garlic and chopped tomatoes. Cook for 5 minutes. Add the pumpkin and cook for 10 more... Read more
Ingredients Tuna thinly sliced or cut into small pieces Cooked Japanese short grain rice Chive White toasted sesame seeds Kizami Nori (shredded seaweed) 5 Shiso leaves (Ooba) Soy sauce 2 teaspoons mirin (sweet rice wine) 1 teaspoon sake Castillo de Canena Family Reserve Picual EVOO Preparation Cook the steamed rice and let it cool slightly. Mix one tablespoon of soy, two teaspoons... Read more
Have you seen what we have prepared with our extra virgin olive oils for this summer? Here we share different recipes with ice cream and even a gazpacho that promise to refresh your palate during the hot days that are coming! Appetizers Burrata with tomato, pesto ice-cream and our Picual EVOO Foie ice cream, duck ham & Family Reserve Arbequina... Read more
