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Main courses

Thanksgiving recipes: the turkey, its stuffing & an original cranberry chutney

22 November 2016

In Thanksgiving the turkey is a MUST! This year we have opted for a different filling & a cranberry sauce that will delight everyone ;) The turkey  Clean the turkey well and season it. With a brush, coat with Castillo de Canena Family Reserve Picual extra virgin olive oil. Put in a tray with some chicken stock and bake in the oven at 180 degrees during 3 hours approx, depending on how... Read more

Mini colourful tofu burgers & veal burgers

26 October 2016

INGREDIENTS Small colourful burgers bread Tofu hamburgers Chopped veal meet Boiled beets  1 clove garlic, minced Dried oregano Salt Pepper Ketchup Sauce Soy sauce EVOO Arbequina&Co 01 & 02 Dijon mustard   PREPARATION - Meat burgers: In the mixer, mix well beets together with the garlic and oregano. Mix the dough well together with the chopped... Read more

Valentine Menu with Castillo de Canena EVOO

11 February 2016

February 14th is the day of love and friendship. The best way to celebrate it is with a special menu for this day. Here we is the menu we have made with our extra virgin olive oil Arbequina & Co. Perfect to seduce any palate !!! :) Appetizers Cava cocktail and Oysters with Arbequina&Co EVOO Coeur de NeufChatel Cheese with Arbequina&Co EVOO Starter Asparagus with 2 Arbequina&Co... Read more

Valentine’s Day Recipe: Foie, Applesauce & Arbequina&Co

10 February 2016

The foie gras is considered a luxury dish in many countries, on our valentine's menu we suggest to match it with Arbequina&Co and applesauce. An explosion of flavors in your mouth!  Foie gras Place on the grill for a few seconds on each side and add a few drops of Arbequina & Co "03", a delicious combination of our extra virgin olive oil with cardamom, mandarin and... Read more

Chinese New Year Menu: Noodles with Shrimps & Family Reserve Picual EVOO

05 February 2016

The second of this menu is prepared with shrimp and noodles full of abundance, for long life, do not cut the noodles! We finished with Family Reserve Picual extra virgin olive oil for a delicious flavor. Ingredients Noodles Prawns Castillo de Canena Family Reserve Picual EVOO Lime Ginger Coriander lemongrass Spring onion Chicken soup Preparation Cook the noodles in boiling water.... Read more


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