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Main courses

Cod loins with nuts & marinated vegetables garnish

13 December 2016

COD LOIN WITH A NUTS COVERAGE INGREDIENTS Salted cod loins, almonds, chopped nuts, an onion, parsley, cream, Castillo de Canena Arbequina & Co 04 PREPARATION Flour the cod loins and fry them in extra virgin olive oil. Remove the cod loins once fried. In the same pan, sauté the nuts and almonds. Cover them with cream and a good trickle of extra virgin olive oil Castillo de... Read more

Thanksgiving recipes: the turkey, its stuffing & an original cranberry chutney

22 November 2016

In Thanksgiving the turkey is a MUST! This year we have opted for a different filling & a cranberry sauce that will delight everyone ;) The turkey  Clean the turkey well and season it. With a brush, coat with Castillo de Canena Family Reserve Picual extra virgin olive oil. Put in a tray with some chicken stock and bake in the oven at 180 degrees during 3 hours approx, depending on how... Read more

Mini colourful tofu burgers & veal burgers

26 October 2016

INGREDIENTS Small colourful burgers bread Tofu hamburgers Chopped veal meet Boiled beets  1 clove garlic, minced Dried oregano Salt Pepper Ketchup Sauce Soy sauce EVOO Arbequina&Co 01 & 02 Dijon mustard   PREPARATION - Meat burgers: In the mixer, mix well beets together with the garlic and oregano. Mix the dough well together with the chopped... Read more

Valentine Menu with Castillo de Canena EVOO

11 February 2016

February 14th is the day of love and friendship. The best way to celebrate it is with a special menu for this day. Here we is the menu we have made with our extra virgin olive oil Arbequina & Co. Perfect to seduce any palate !!! :) Appetizers Cava cocktail and Oysters with Arbequina&Co EVOO Coeur de NeufChatel Cheese with Arbequina&Co EVOO Starter Asparagus with 2 Arbequina&Co... Read more

Valentine’s Day Recipe: Foie, Applesauce & Arbequina&Co

10 February 2016

The foie gras is considered a luxury dish in many countries, on our valentine's menu we suggest to match it with Arbequina&Co and applesauce. An explosion of flavors in your mouth!  Foie gras Place on the grill for a few seconds on each side and add a few drops of Arbequina & Co "03", a delicious combination of our extra virgin olive oil with cardamom, mandarin and... Read more


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