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Main courses

Christmas Menu: Christmas goose with our Family Reserve Picual EVOO

16 December 2014

Main dish from Germany Ingredients 1 Goose (3 kgs) 3 apples clean and cutted to 4 (We suggest using Granny Smith) 150grames of raisin plums 1 peeled onion, cutted to 4. 150 grames of hazelnuts peeled Thyme and rosemary Salt and pepper Water 2 leaves of laurel 2 spoonfuls of flour EVOO Castillo de Canena Family Reserve Picual 1 cup of Brandy Bird soup Preparation Preheat the oven to... Read more

Thanksgiving menu by Castillo de Canena

26 November 2014

What Thanksgiving means? In Europe, the end of the harvest was always celebrated for two reasons: to thank the goodness of the land because it provided sustenance for the rest of the year but also to celebrate the joy after a well done job with the family, neighbors and friends. This tradition went to America with the Europeans. Today, this event is directly related to EE. UU. and Canada because... Read more

Thanksgiving menu: Cranberry sauce

26 November 2014

INGREDIENTS 1 jar of blueberry jam juice of 2 oranges 1 teaspoon of orange zest 1 teaspoon of lime zest 1 teaspoon grated ginger 1 handful of fresh blueberries 2 tablespoons of Extra Virgin Olive OIl Castillo de Canena Family Reserve Arbequino PREPARATION Mix all ingredients and place in the fire. Keep stirring in order to mix everything well. Serve with the turkey very... Read more

Thanksgiving menu: turkey’s stuffing

26 November 2014

Stuffing for the turkey, done separately! (If we cook it separately,  turkey will be juicier and sauce will be cleaner)  INGREDIENTS 4 or 5 rennet apples, peeled, cored and diced in cubes 1 stick of celery 1 handful of walnuts 1 handful of dried cranberries Extra Virgin Olive Oil Castillo de Canena Family Reserve Arbequino  PREPARATION Sauté the apples and the celery in Castillo de... Read more

Thanksgiving menu: the turkey!

26 November 2014

INGREDIENTS 1 turkey of 5 Kgs 2 liters of chicken stock 1 liter of white wine 20 cloves Ground cinnamon Small french onions Extra Virgin Olive Oil Castillo de Canena Family Reserve Picual Salt PREPARATION Clean the turkey and spread with Castillo de Canena Family Reserve Picual. Bake in the oven at 180 degrees during approximately 2.5 to 3 hours, depending on if you like pretty much done... Read more