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RECIPES

Valentine’s Menu: Avocado humus with First Day of Harvest evoo and crudités

13 February 2018

Ingredients 2 matured avocados Nachos 250gr of cooked chickpeas 1 spoon of tahini Toasted sesame for decorating Crudités (carrot, cucumber, cherry tomatoes...) First Day of Harvest Picual EVOO Elaboration Crush the chickpeas in a blender with tahini, avocado meat, salt and our extra virgin olive oil First Day of Harvest Picual. Place in a bowl and decorate with sesame.... Read more

Valentine’s Menu: Cocktail Bellini with Arbequina & Co 03

13 February 2018

Ingredients Peach juice Cava Peach liquor Egg whites Arbequina & Co 03 Elaboration Place in a cocktail shaker peach juice, liquor, 20 drops of Arbequina&co 03 and egg whites. Ideally it would be to mix all the ingredients in a ball integrated in the shaker for the perfect mixture. Shake. Complete the mixture with two glasses of cava and serve...Delicious! Click here... Read more

Christmas Recipes 2017

21 December 2017

Merry Christmas!! We continue with the tradition of sharing wonderful Christmas recipes made with our premium extra virgin olive oils. This time we bring you five recipes to enjoy with your loved ones and also very easy and quick to prepare. We hope you have had a spectacular year (thank you very much for following us!) And ... We wish you all the best for the new year 2018! Christmas... Read more

Christmas Recipe: Grilled sea bass with citric sauce and baked endives with Family Reserve EVOO

21 December 2017

INGREDIENTS 1 sea bass cutted in 2 fillets 1 Grapefruit 1 Orange 1 Lime Honey 4 endives Family Reserve Arbequina EVOO Family Reserve Picual EVOO  PREPARATION Place the fish on the pan. Meanwhile, prepare the sause squeezing the fruits (grapefruit, orange and lime) and adding some honey and our extra virgin olive oil Family Reserve arbequina. For the garnish, place the endives on... Read more

Christmas Recipe: Potatoe bricks with smoked arbequina mayonnaise and octopus

21 December 2017

 INGREDIENTS Potatoes  Octopus Oak Smoked arbequina olive oil Family Reserve arbequina EVOO  Paprika 2 Eggs Vinegar Salt PREPARATION Cut the potatoes in bricks or cubes and the octopus in not too thin slices. Prepare two kind of mayonnaise: Mayonnaise with smoked touch: put one of the eggs yolk  in a narrow container, add some drops of vinegar and our smoked... Read more


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