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RECIPES

Crayfish tartar, Caviar Paris 1925 and our Arbequina&Co

12 July 2019

It's Friday and we present a new recipe with caviar, very simple and original to prepare this weekend!! INGREDIENTS 1 ripe avocado 8 medium crayfish (previously frozen one hour before to peel them better) 2 limes Extra virgin olive oil Arbequina&Co 02 Salt Maldòn Chives Caviar Paris 1925 Rocket PREPARATION Peel the avocado and cut it into small cubes 0.5 cm thick.... Read more

Vegetarian Lollypops & our EVOO First Early Royal

05 July 2019

International Chef and nutrition expert Anna Chiarini shows us the recipe for vegetarian lollypops, a healthy and original way to prepare a fun snack that can be accompanied you all day long. As you know, this recipe can be found along with the other 42 in her book "The Art of Eating Healthy", all with our extra virgin olive oils. There are three different types of lollypops: turmeric, orange... Read more

Refreshing juices with Arbequina&Co

28 June 2019

We present you this time a very summery recipe from the hand of the International Chef Anna Chiarini: Green Juice and Sunny Juice. As always, this recipe is found in her book "The Art of Eating Healthy", where you can enjoy 42 delicious and healthy recipes, accompanied by our extra virgin olive oils. Natural unsweetened fruit and vegetable juices are a great supplement to your diet. They are... Read more

Pizza with eggplants, egg yolk, truffles & our Family Reserve

14 June 2019

Today we present a recipe by the hand of international Chef and nutrition expert Anna Chiarini, who, as you know, has published her incredible book "The Art of Eating Healthy". You will find 42 delicious and healthy recipes that have also been cooked with our extra virgin olive oils... what an honour! This time we show you a different way to make a recipe as simple as pizza, which has a wide... Read more

Russian salad, Caviar Paris 1925 & our Family Reserve

07 June 2019

Here is a new recipe of Caviar, very simple and perfect for the summer months: INGREDIENTS 4-5 potatoes 2-3 carrots 1 small tin of peas 1 tin of bell peppers 2 cans tuna in oil 1 tin of green olives 1-2 boiled eggs Salt 1 clove of garlic Homemade mayonnaise sauce Castillo de Canena Extra Virgin Olive Oil Family Reserve Caviar Paris 1925 PREPARATION First, boil the... Read more


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