RECIPES
Cranberry Sauce INGREDIENTS 1 jar of blueberry jam juice of 2 oranges 1 teaspoon of orange zest 1 teaspoon of lime zest 1 teaspoon grated ginger 1 handful of fresh blueberries Some drops of Olive Oil Arbequina&Co 03 and 04 PREPARATION Mix all ingredients and place in the fire. Keep stirring in order to mix everything well. Serve with the turkey very hot. Apple... Read more
Stuffing for the turkey, done separately! (If we cook it separately, turkey will be juicier and sauce will be cleaner) INGREDIENTS 4 or 5 rennet apples, peeled, cored and diced in cubes 1 stick of celery 1 handful of walnuts 1 handful of dried cranberries Extra Virgin Olive Oil First Day Of Harvest Arbequina PREPARATION Sauté the apples and the celery in... Read more
INGREDIENTS 2 kg of red potatoes 100 g of Butter Olive Oil Castillo de Canena Oak Smoked Arbequino Chopped fresh rosemary Salt PREPARATION Let’s prepare mashed potatoes in the conventional way, with butter and salt. At the time of serving, sprinkle with Olive Oil Castillo de Canena Oak Smoked Arbequino and sprinkle with chopped... Read more
With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more
As rainy as today, we would like to recommend you an autumn recipe. Enjoy it! INGREDIENTS 4 porcini mushrooms 1 clove garlic, finely chopped Parsley, chopped Paris 1925 caviar Biodynamic Arbequina EVOO PREPARATION Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic. Meanwhile, finely slice the porcini mushrooms and add... Read more
Una Manera de hacer Europa.