RECIPES
The new Olive Oil Arbequina & Harissa is made with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway. EATING SUGGESTION This Olive Oil is perfect to accompany main dishech such as pizzas, pasta or meat dishes like ribs, chicken wings, burguers and BBQ meats. As a garnish for the meat, you can also make french... Read more
Holy Week it's here!!!! If you have run out of ideas to create interesting dishes on this vacation, here we show a very simple and healthy recipe. It's created by the international chef and nutrition expert Anna Chiarini, with whom we are pleased to collaborate, since in her new book "The Art of Eating Healthy" she shows many recipes cooked with our extra virgin olive oils, all accompanied of... Read more
Ingredients Roasted or cooked potatoes Sour Cream (bought or homemade) Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked Caviar Paris 1925 Chives Preparation The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the... Read more
Here It's!! The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: "The Art of Eating Healthy". You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils ... what a great honor! We start with the firts dish... cachapas! Cachapas are a dish of Venezuelan... Read more
Happy Valentines!! For those who love intimate moments & who also care about a healthy diet ... today we have a great idea to celebrate Valentine's Day ... Surprise your love by finishing the fruit of this midday or night, with a pinch of aphrodisiac cinnamon and our Arbequino Biodynamic extra virgin olive oil ... enjoy the small (and great)... Read more
