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Starters

Baby squids with Paris 1925 Caviar. By chef Luis Miguel Menor from La Milla restaurant in Marbella

24 October 2019

Here one of the most commented recipes this summer. INGREDIENTS 200gr Baby Squid 50gr flour 1 Egg 1925 Paris Caviar EVOO Family Reserve Picual PREPARATION To make this recipe, first of all we have to wash the baby squids and leave in a strainer draining, when they are dry will have to remove the feather, roll in batter and fry! They are cooked to perfection and served with... Read more

SPAGHETTI WITH CAVIAR AND FIRST DAY OF ARBEQUINA HARVEST EVOO

17 September 2019

It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise. INGREDIENTS - 100gr of Black pasta - 150gr wheat pasta - Caviar Paris 1925 - Evaporated milk - ½ onion - First Day of Arbequina Harvest EVOO - Ground Black pepper PREPARATION In a pot boil water while chopping the onion.... Read more

Crayfish tartar, Caviar Paris 1925 and our Arbequina&Co

12 July 2019

It's Friday and we present a new recipe with caviar, very simple and original to prepare this weekend!! INGREDIENTS 1 ripe avocado 8 medium crayfish (previously frozen one hour before to peel them better) 2 limes Extra virgin olive oil Arbequina&Co 02 Salt Maldòn Chives Caviar Paris 1925 Rocket PREPARATION Peel the avocado and cut it into small cubes 0.5 cm thick.... Read more

Beef with pistachio, wild rice, black garlic pesto and our First Day Harvest Picual

17 May 2019

The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today!  Here's a dish you can't miss: Beef with... Read more

Roasted potatoes with sour cream, caviar & arbequino olive oil delicately smoked

12 April 2019

Ingredients Roasted or cooked potatoes Sour Cream (bought or homemade) Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked Caviar Paris 1925 Chives Preparation The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the... Read more


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