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Starters

We travel around the world to say goodbye to the year!

13 December 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take your... Read more

Cocktail of avocado, Russian Royal Crab & the autentic American Mayonnaise

13 December 2018

Christmas can also be a tropical ones.... Travelling to have Christmas at the Caribbean!   INGREDIENTS 400 g of chatka (Russian king crab) can be frozen or canned 2 avocados For the mayonnaise: 1 egg, 1/2 lime juice, salt, Arbequina & World America olive oil (99.5% Arbequina Extra Virgin Olive Oil, Castillo de Canena + Spices, pink berries, black pepper, allspice and... Read more

Enjoy this delicious ratatouille recipe with our EVOO!

31 October 2018

For this Halloween day we bring you a delicious recipe for ratatouille with our Family Reserve  extra virgin olive oil :) Ingredients - Crushed tomato - 1 eggplant - 1 zucchini - 1 onion - 1 red pepper - 2 green peppers - 2 cloves of garlic - Salt - Ground black pepper - Oregano - Family Reserve Picual  EVOO - Eggs (Optional) Preparation Peel the onions, zucchini and... Read more

Chinese New Year Menu 2018

14 February 2018

We celebrate the Chinese New Year with a couple of very special recipes, the result of some unique and fundamental ingredients in this Chinese holiday: Long vegetables for a green year and good harvest Chicken for wealth Shrimp for the abundance Long noodles for long life Tangerines for good fortune Oranges for prosperity Apples for the peace Here is the menu we have... Read more

Bimis, asparagus and broccoli with EVOO vinaigrette and sweet soy sauce

14 February 2018

Ingredients Wild asparagus Broccoli First Day of Harvest Arbequina EVOO Sweet soy sauce Toasted sesame Elaboration We boil the broccoli and the asparagus and reserve. We prepare the vinaigrette by mixing First Day of Harvest Arbequina extra virgin olive oil, toasted sesame and sweet soy sauce. We serve together. Enjoy the entire... Read more


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