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Starters

Beef with pistachio, wild rice, black garlic pesto and our First Day Harvest Picual

17 May 2019

The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today!  Here's a dish you can't miss: Beef with... Read more

Roasted potatoes with sour cream, caviar & arbequino olive oil delicately smoked

12 April 2019

Ingredients Roasted or cooked potatoes Sour Cream (bought or homemade) Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked Caviar Paris 1925 Chives Preparation The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the... Read more

We travel around the world to say goodbye to the year!

13 December 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take your... Read more

Cocktail of avocado, Russian Royal Crab & the autentic American Mayonnaise

13 December 2018

Christmas can also be a tropical ones.... Travelling to have Christmas at the Caribbean!   INGREDIENTS 400 g of chatka (Russian king crab) can be frozen or canned 2 avocados For the mayonnaise: 1 egg, 1/2 lime juice, salt, Arbequina & World America olive oil (99.5% Arbequina Extra Virgin Olive Oil, Castillo de Canena + Spices, pink berries, black pepper, allspice and... Read more

Enjoy this delicious ratatouille recipe with our EVOO!

31 October 2018

For this Halloween day we bring you a delicious recipe for ratatouille with our Family Reserve  extra virgin olive oil :) Ingredients - Crushed tomato - 1 eggplant - 1 zucchini - 1 onion - 1 red pepper - 2 green peppers - 2 cloves of garlic - Salt - Ground black pepper - Oregano - Family Reserve Picual  EVOO - Eggs (Optional) Preparation Peel the onions, zucchini and... Read more


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